Vegan Methi Puri | Vegan Fenugreek Deep Fried Bread

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Serves: 2

Ingredients:

• 1 cup Wheat flour
• 2 tbsp Vegetable oil
• 1 tsp salt
• 1/4 cup water
• 2 tbsp fine rava (fine Semolina or Chiroti rava)
• 1 tsp Ajwain (Carom seeds)
• Oil for frying
• 1 cup Methi leaves

Step by step photo recipe to make Vegan Methi Puri:

• On a medium flame heat 1 tbsp of oil in a pan. Add chopped Fenugreek leaves to it, and saute. Once the Fenugreek leaves have reduced in size, transfer it into a bowl, and set aside.

• Add wheat flour, salt, fine rava or semolina, ajwain seeds, and methi leaves in a bowl. Mix methi leaves and flour mixture well. 

• Add 1/4 cup of water and knead the mixture to form a dough. Add 2 tbsp of extra water if required. The dough should look like the picture below.

• Next add 1 tbsp of oil to the dough and knead well. Cover the dough with a damp cloth and set aside for 10 minutes.

• Divide the dough into small balls and roll them.

• Fry the puri on medium to high flame till it has puffed up. Methi puri can be had as it is or serve it with a curry.