10 Best Vegan Curry Recipes

    Vegan, plant-based curries are by no means boring – they are flavorful, easy, and healthy. Curry by itself is an incredibly versatile dish, you can make it as simple or as complex as you like. Some of the curries in this post are made with chickpeas, lentils, beans, veggies, tofu etc.   
    Try 10 of our best Vegan recipes and then add some delicious stuffed naan to go with it. All of the recipes are dairy-free, egg-free, cruelty-free, and plant-based! Some are gluten-free and soy-free as well! Dig in!. 

•  Vegan Malai Kofta Curry | Vegan Tofu Dumplings in Cashew Curry

    Vegan Malai kofta is the healthier version of the traditional Malai kofta recipe made with Paneer or Indian cottage cheese. Its a tempting main course, vegan curry that's luscious, rich and creamy, just perfect for both lunch and dinner.

•  Vegan Dum Aloo Curry | Vegan Roasted Baby Potatoes in Cashew Curry

    This spicy vegan potato curry is full on with flavor and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato, onion and cashew sauce infused with delicious, aromatic Indian spices. You'll be surprised by how tasty the humble potato can be!

•  Vegan Hyderabadi Bagara Baingan Curry | Vegan Eggplant Peanut Curry

    This southern Indian dish is an amalgamation of rich Hyderabadi cuisine. Bagara means tempering the oil with spices, a traditional Indian practice of cooking to enhance the aroma of a dish. The flavor of Bagara Baingan lies in its unique blend of spices, baby eggplant cooked twice, and a creamy coconut gravy that goes well with both Rice and Roti.

• Vegan Red Thai Curry

    Creamy, delicately spiced Thai-style curry is a crowd please'r. Never think less of shop bought curry paste. They simply are a concentrated spice mix. This recipe is a healthy mid week meal or a post workout meal, that's low in calories and packed with proteins from the tofu.

• Vegan Pumpkin and lentil Curry

      Pumpkin and Lentil curry is a healthy, vegan midweek meal combined with the flavor of southern Indian spices. Yellow pigeon pea (Toor Dal) is also a good source of protein. Customize this dish for your liking by adding veggies of your choice. 

• Vegan Bhindi Ka Salan | Vegan Okra and Peanut Curry

    Bhindi ka Salan is a spicy and tangy dish and is crafted using jaggery and tamarind paste, which gives it a slightly sour and sweet taste. The ingredients of the masala paste are meticulously hand picked in order to give this dish a more enriching flavor.

• Vegan Rajma Masala Curry | Rajma Masala Gravy

    Rajma Masala curry is a much loved spicy curry in most Indian households and it goes well with rice or any Indian bread. Like many other Indian dishes, each house has its own recipe to make this dish and here is my vegan version of Punjabi Rajma Masala.

• Vegan Chole Masala | Vegan Chickpea Curry

    Chole Bhatura is one of the most popular dishes of Punjabi cuisine. The combination of spicy chickpea curry and fried bhatura bread makes this dish extra special and flavorful dinner party treat. 

• Vegan Potato and Cannellini Bean Curry

    On table in 30 minutes, this quick and easy vegetarian recipe will get you through the week. Packed with protein from the beans and mildly spiced, this recipe is good with naan bread or just plain rice.

• Vegan Kaju Gravy | Vegan Cashew Curry

    Vegan Kaju gravy is rich, creamy, and on the sweeter side. This is a good party dish or a weekend comfort food. Pair this tomato and cashew gravy with stuffed naan or our homemade Veggie Pulav.

Keep Calm and Curry On!