Vegan Cauliflower Burger with Panko Crumbs

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Serves: 2

Ingredients:

• 1 cup cooked Cauliflower
• 1/2 cup All purpose flour (Maida)
• 1 cup Rice panko crumbs
• 1 tsp Red chili powder
• 1 tsp Italian spice mix
• 1 tsp Onion powder
• 1 tsp Za'athar spice mix (Optional)
• 1 tsp Cajun powder
• Vegetable oil for frying
• Salt as per taste

Step by step photo recipe to make Vegan Cauliflower Burger:

• Boil the cauliflower till its cooked or microwave for 6 - 7 minutes. Wrap the cooked cauliflower in a kitchen paper towel and microwave for another minute to remove excess water.
• Mash the cooked cauliflower and add all the spices. Add salt and mix well.

• Next add 1/4 cup of all purpose flour and mix well.

• Shape the cauliflower mixture into patties and coat them with the remaining all purpose flour.

• In a separate bowl add 2 - 3 tbps of all purpose flour and about 1/4th cup of water. Mix well and make a smooth paste.
• Gently dip the patties in the flour paste and coat them with rice panko crumbs.

• Heat 3 - 4 tbsps of oil on medium heat and pan fry the cauliflower patties until they turn golden brown on both sides.

• Assemble the burger with fresh veggies, vegan mayo, and vegan cheese slice!