Vegan Aloo & Cannellini Bean Saag | Vegan Potato & Cannellini Bean Curry

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 50 mins

Serves: 3

Ingredients:

• 1 large Potato
• 1 cup cooked Cannellini beans
• 1 cup Tomato puree
• 1 cup chopped onion
• 1 tsp Cumin seeds (Jeera)
• 1 inch Ginger finely chopped
• 1 clove of Garlic finely chopped
• 1/4 tsp Turmeric powder
• 1 tsp Red chili powder
• 1 tsp Coriander powder
• 1 tsp cumin powder
• 1/2 tsp Amchur powder (or use lemon juice)
• 2 tsp Kitchen king Masala powder (or Garam Masala powder)
• 1 tbsp Vegetable oil
• Salt to taste
• Coriander leaves for garnish

Step by step photo recipe to make Vegan Aloo & Cannellini Bean Saag:

• Heat a pressure cooker on medium to high flame and add 1 tbsp of oil. Once the oil is hot add cumin seeds, ginger, and garlic. Saute till garlic turns golden brown.

• Next add chopped onion and saute till onion turns golden. 

• Add all the remaining spices and salt to it. Saute for 30 seconds on low flame.

• Now add chopped potato and tomato puree to it. Close the pressure cooker lid and cook for 2 whistles on high flame.  

• Finally add cooked Cannellini beans (or use canned Cannellini beans) and boil for one minute. Garnish with coriander leaves and serve with Rice or Roti.