Vegan Gobi Manchuria Recipe | Spiced Vegan Cauliflower Stir Fry | Vegan Appetizer

Total Time: 1 Hour

Serves 3

Ingredients:

For making Gobi:

• 3 cups Cauliflower (Gobi)
• 1 tsp Chili powder
• 1/4 tsp Turmeric powder
• 1/2 tsp Chipotle chili powder (optional)
• 3 tbsp Rice flour or Corn flour
• 1/4 cup All purpose flour or Maida
• Salt to taste
• 1 tsp Minced Garlic or garlic powder
• 1/2 cup water

For making sauce:

• 1/2 cup Onion(chopped)
• 1 to 2 cloves of minced Garlic
• 4 Green chili(chopped)
• 1/2 tsp white Sesame seeds
• 1 tbsp Rice vinegar or lemon juice
• 5 tbsp Lite Soy sauce 
• 3 tbsp Green chilli sauce or Green hot sauce
• 1/4 cup Tomato ketchup
• 2 tbsp Sriracha sauce (optional)
• Vegetable oil or Sesame oil

Step by step photo recipe to make Vegan Gobi Manchuria:

Gobi Manchurian preparation:

• In a bowl add washed cauliflower florets, salt, red chili powder, Chipotle chili powder, Turmeric powder, minced garlic or garlic powder, and mix well.

• Next add All purpose flour, Rice flour, add 1/4 cup of water, and mix well. Add additional water if the flour does not fully mix with cauliflower.

• The flour mixture should coat the cauliflower florets well as shown in the picture below.

• Heat oil in a frying pan on medium to high flame and add the spiced cauliflower/gobi. Fry till the gobi has turned golden brown.

• In another pan add 2 tbsp oil, garlic, onion, chili, sesame seeds, and saute till onion turns golden.

• Next add all the sauces and saute on medium to high flame for one minute. Add the fried gobi and mix gently till the sauces have coated gobi well.

• Coriander leaves can be added as garnish. Serve as appetizer or enjoy it with Rice or Roti.