Vegan Aloo Gobi Matar Sabzi | Vegan Potato, Cauliflower & Green Pea Stir Fry

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Serves:2

Ingredients:

• 1 large Potato chopped
• 2 cup Cauliflower florets
• 1/2 cup Green Peas
• 1 cup chopped Onion
• 1 - 2 cloves of Garlic
• 1 inch Ginger
• 1 tsp Turmeric Powder
• 1 tsp Red chili powder
• 1 tsp Coriander powder
• 1 tsp Cumin powder
• Chopped coriander leaves
• 1 cup Tomato puree
• 2 tsp  Garam Masala powder
• 1 tsp Chaat Masala powder
• 1 Bay leaf (Tej pata)
• 1/2 tsp Mustard seeds
• 1/2 tsp Shahi jeera (Caram seeds) or Cumin seeds
• 1/2 tsp Fennel seeds (Sonf seeds) (optional)
• 1 tsp lemon juice
• 3 tbsp Vegetable oil
• Salt to taste

Step by step photo recipe to make Vegan Aloo Gobi Matar Sabzi:

• Make a smooth paste of chopped onion, ginger, and garlic.

• Heat 1 tbsp of oil in a pan. Add cauliflower, potato, and saute on low to medium flame for 1 minute. Cover and cook for 2 minutes on low flame.

• Once the cauliflower and potato is half cooked transfer it into a bowl and set aside.

• Next heat 2 tbsp of oil in a pan and add mustard seeds.  

• When the mustard seeds crackle, add shahi jeera, fennel seeds, and bay leaf. Saute.

• Next on low flame add the onion paste and saute for 2 minutes.

• Once the raw smell of onion and garlic has reduced, add red chili powder, and turmeric powder. Saute and cook for another minute.

• Add tomato puree and saute. Cover and cook on medium to low flame for 2 to 3 minute.

• Next add all the spice powders and cook for another minute.

• Add green peas, half cooked cauliflower and potato. Mix well and cook it on medium to low flame for 5 - 6 minute till the cauliflower is cooked well.

• Add chopped coriander leaves, lemon juice, and mix well. Serve it with Rice or Roti.