Vegan Schezwan Fried Rice

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Serves: 2

Ingredients:

• 1/2 cup Basmati Rice
• 1/4 cup thinly sliced onion
• 1/2 Jalapeno chopped (optional)
• 1/4 cup shredded cabbage
• 1/4 cup thinly sliced Carrot
• 1/4 cup chopped green Beans
• 1/4 cup green peas
• 1/4 cup sweet corn
• 1/4 cup chopped spring onions
• 1/4 cup chopped green bell pepper or green capsicum
• 1 to 2 cloves of Garlic finely chopped
• 1 inch Ginger finely chopped
• 1 tsp Turmeric powder
• 1 tsp Red chili powder
• 1 tsp black pepper powder
• 1/2 tsp Cane sugar
• 2 tbsp Lite soy sauce
• 1 tbsp rice vinegar or lemon juice
• 1/4 cup Schezwan sauce
• Salt to taste

Step by step photo recipe to make Vegan Schezwan Fried Rice:

• In a small pan, add 2 tsp vegetable oil, Basmati rice, 2 cups of water, and boil the rice for 6 to 7 mins till the rice has cooked. Strain the water out of the rice and set aside.

• Next in a separate pan, add 2 tbsp vegetable oil, finely chopped ginger and garlic, onion, and all the other vegetables. Cook till vegetables are medium cooked and onion has turned golden brown.

• Add turmeric powder, salt, red chili powder, pepper powder, sugar, and saute.

• Next add soy sauce, rice vinegar, and saute. Let it cook on medium flame for one minute.

• Add cooked rice to it and gently mix the rice without breaking the rice grains.

• On high flame saute the Schezwan fried rice for 30 seconds. Chopped coriander leaves can be added as garnish.