Vegan Kaju Gravy | Vegan Cashew Gravy

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Serves:2

Ingredients:

• 1/2 cup Cashews (Kaju)
• 1/2 cup roughly chopped onion
• 1/2 cup chopped tomato
• 1 tsp Red chili powder
• 1/2 tsp Turmeric powder
• 1 - 2 Garlic cloves
• 2 tsp Garam Masala
• 1 tsp Chaat Masala
• 1 tsp dry Kasuri Methi (Dry Fenugreek leaves)
• 1/4 cup Almond milk or Coconut milk
• 2 tbsp Vegetable oil or Coconut oil
• Salt as per taste

Step by step photo recipe to make Vegan Kaju Gravy:

• Heat 1 tbsp of oil in a sauce pan. Add chopped onion and garlic. Saute for a minute and add cashews (Set aside few cashew halves for garnish).

• Add chopped tomato, salt, and saute. Once the tomato is cooked, blend it into a smooth paste.

• In the same pan heat 1 tbsp of oil on low flame. Add turmeric powder and red chili powder and stir for 30 seconds.

• Add the tomato, onion, and cashew paste to the pan and stir well.

• Next add milk, garam masala, chaat masala, kasuri methi, 1/2 cup water, and salt if needed. Let the gravy boil on low to medium flame for 3 - 4 mins and transfer it into a serving dish.

• Heat 1/2 tsp of vegan butter in a sauce pan on low flame and add cashew halves. Saute till cashews turn golden and pour it on top of the gravy.

• Kaju Gravy can be served with Rice, Roti, Naan, and Biryani.