Vegan Aloo Paratha | Vegan Potato Stuffed Flat Bread

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 50 mins

Serves: 2

Ingredients:

For dough:

• 1 cup Wheat flour
• 1/2 tsp salt
• 1/2 cup water 
• 1 tbsp oil

For stuffing:

• 1 1/2 cup Potatoes boiled
• 1/2 cup Onion
• 1 inch Ginger grated
• 1 cloves Garlic finely chopped
• 1 green Chili finely chopped
• 1/2 tsp Turmeric powder
• 1 tsp Chaat masala powder
• 2 tsp Garam masala
• 1/2 tsp Lemon juice
• 1 tbsp vegetable oil or coconut oil
• 1 tbsp Vegan butter (Optional)
• Salt as per taste

Step by step photo recipe to make Vegan Aloo Paratha:

• In a bowl mix wheat flour and salt. Add water gradually and mix well to form a soft but not sticky dough.

• Coat the dough with 1 tbsp of oil and let it rest for 15 minutes.

• Heat 1 tbsp of oil in a pan on medium flame. Add onion, chili, ginger, and garlic. Saute till onion turns golden brown.

• Turn off the flame and add boiled potatoes. Mash the potatoes and mix well.

• Divide the dough into four balls and dust it with wheat flour.

• Flatten out the dough into a small circle. Place the stuffing at the center and seal the dough.

• Dust the stuffed dough with flour and gently flatten it out using a rolling pin.

• Heat a pan on medium to high flame and roast the paratha till its cooked on both sides.

• Coat the parathas with vegan butter before serving. Aloo paratha can be had as it is or serve it with a curry.